Provincetown Seafood Cookbook by Howard Mitcham
Provincetown Seafood Cookbook by Howard Mitcham
Provincetown's best-known chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown -- like John J. Glaspie, Lord Protector of the Quahaugs.
Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!
7 Story Press, Softcover, 1st Edition, 2018
THIS IS A BRAND NEW BOOK. THERE IS A RED "CLOSEOUT/REMAINDER" MARK ON THE BOTTOM PAGE EDGES